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Venison Steak Recipe

Venison Steak

Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Learn how to cook venison steak recipes like a pro with our step-by-step tutorial. Create mouth-watering venison steak dishes at home.
4 stars ( 3 ratings)
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Ingredients
  

  • 2 venison steaks about 6 oz each
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp fresh rosemary or thyme optional
  • 1 tbsp butter optional for finishing

Instructions

  • ❶ Preheat Grill or Skillet
    Preheat your grill or skillet over medium-high heat.
    ❷ Prepare the Steaks
    Rub the venison steaks with olive oil, garlic powder, onion powder, salt, and pepper.
    Optionally, add fresh rosemary or thyme for extra flavor.
    ❸ Cook the Steaks
    Place the steaks on the grill or skillet.
    Cook for 3-5 minutes per side, adjusting for thickness and desired doneness.
    For medium-rare, aim for an internal temperature of 130°F.
    ❹ Rest the Steaks
    Once cooked, remove the steaks from heat and let rest for a few minutes.
    ❺ Serve
    Optionally, top the steaks with a small pat of butter before serving.
    Serve with your favorite side dishes or a fresh salad.
    Enjoy your perfectly cooked venison steaks!
    venison steak sauce pairings

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