Vegetarian Black Bean Tacos
quick and easy vegetarian tacos packed with flavor and protein.
Ingredients
- 2 15 oz cans black beans, drained and rinsed
- 8 corn or flour tortillas
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons taco seasoning
- 1 lime juiced
- Salt to taste
- Toppings of choice
Instructions
- ❶ Heat olive oil in a large skillet over medium heat.❷ Add diced onion and cook until translucent (about 5 minutes).❸ Add minced garlic and cook for another minute until fragrant.❹ Add drained and rinsed black beans and taco seasoning. Cook for 5-7 minutes, stirring occasionally.❺ Slightly mash some of the beans with the back of a spoon for texture variation.❻ Add lime juice and salt to taste.❼ Warm tortillas in a separate pan or microwave.❽ Assemble tacos with bean mixture and desired toppings.
