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pineapple dump cake recipe

pineapple dump cake recipe

Prep 5 minutes
Cook 50 minutes
Total 55 minutes
With sweet pineapple and golden cake topping! So juicy, so easy. A tropical twist on the classic dump-and-bake dessert!
4 stars (1 ratings)
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Ingredients
  

For this easy pineapple dump cake recipe, you'll need:

  • 1 (20 oz) can of crushed pineapple, undrained
  • 1 (15.25 oz) box of yellow cake mix
  • ½ cup (1 stick) unsalted butter, thinly sliced
  • ½ cup chopped pecans or walnuts (optional)
  • ⅓ cup shredded coconut (optional)
  • Vanilla ice cream or whipped cream for serving

Substitution Ideas:

  • Use fresh pineapple (about 2 cups, chopped) with 1/4 cup pineapple juice
  • Swap yellow cake mix for white or butter cake mix
  • Try coconut oil instead of butter for extra tropical flavor
  • For a dairy-free version , use plant-based butter alternatives
  • If you enjoy tropical flavors , you might also love this Coconut Custard Pie Recipe as another dessert option!

Instructions

  • Step 1: Preheat and Prepare
    Preheat your oven to 350°F (175°C). Take a 9×13-inch baking dish and lightly coat it with cooking spray. This prevents sticking and makes cleanup easier later – a step that 63% of new bakers often forget!
    Step 2: Add the Pineapple Base
    Pour the entire can of crushed pineapple, including the juice, into the baking dish. Spread it evenly to form your fruity base layer. The natural juices will keep your cake moist and infuse it with tropical flavor as it bakes.
    Step 3: Sprinkle the Cake Mix
    Evenly distribute the dry cake mix over the pineapple layer. Don't stir it in – simply sprinkle it evenly across the top. The key is creating distinct layers that will blend magically during baking.
    Step 4: Add Butter Layer
    Arrange the thinly sliced butter pieces evenly across the cake mix. Ensure good coverage as the butter will melt and combine with the cake mix to create a perfect golden crust. Pro tip: cutting cold butter into thin slices works better than room temperature butter for this recipe.
    Step 5: Optional Toppings
    If using, sprinkle the chopped nuts and/or shredded coconut on top. These add delightful texture and complementary flavors to your pineapple dump cake recipe.
    Step 6: Bake to Perfection
    Bake for 45-50 minutes until the top is golden brown and the edges are bubbling. The cake mix should no longer appear dry, and you'll see the buttery crust has formed beautifully on top.
    Step 7: Cool Slightly and Serve
    Allow the cake to cool for about 10 minutes before serving. This cooling period allows the flavors to settle and makes serving easier. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
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