Go Back
peach dump cake recipes

Peach Dump Cake Recipes

Prep 25 minutes
Cook 35 minutes
Total 1 hour
With sweet canned fruit and sticky glaze! So moist, so nostalgic. A vintage dessert that’s quick, easy, and crowd-pleasing!
5 stars (1 ratings)
Print Recipe Pin Recipe Leave a Review

Ingredients
  

For the perfect peach dump cake recipes, gather these simple ingredients:

  • 2 cans (15 oz each) of sliced peaches in heavy syrup (or 4 cups fresh peaches, peeled and sliced)
  • 1 box yellow cake mix (15.25 oz)
  • ½ cup unsalted butter (1 stick), cut into thin slices
  • ½ cup brown sugar , packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped pecans or walnuts (optional)

Substitution options:

  • . Fresh peaches can replace canned ones for a more vibrant flavor
  • . White cake mix works if you prefer a lighter taste
  • . Coconut oil can substitute butter for a dairy-free version
  • . Maple syrup can replace brown sugar for a different depth of sweetness
  • . Any nuts of your choice or even granola can add texture
  • . Looking for something completely different? Try our Beef Back Ribs Recipe for a savory treat!

Instructions

  • Step 1: Prepare Your Baking Dish
    Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. This prevents sticking and makes serving much easier. Pro tip: A glass baking dish allows you to monitor the bottom of your cake as it browns.
    Step 2: Create the Peach Base
    Pour the peaches along with their syrup (or your fresh peaches if using) into the prepared baking dish, spreading them evenly. If using fresh peaches, add ¼ cup water or peach juice to provide necessary moisture. The peach layer should be about 1-inch thick for optimal cake-to-fruit ratio.
    Step 3: Add Flavor Enhancers
    Sprinkle the brown sugar, cinnamon, and nutmeg evenly over the peaches. These warming spices complement the natural sweetness of peaches and create depth of flavor that elevates this simple dessert. For a twist, add 1 tablespoon of vanilla extract or 2 tablespoons of bourbon drizzled over the peaches.
    Step 4: Add the Cake Mix
    Evenly distribute the dry cake mix over the peach mixture. Do not stir! This is crucial for the signature texture of peach dump cake recipes. Use a fork to gently spread the mix if needed, ensuring even coverage without mixing into the peaches.
    Step 5: Add Butter and Nuts
    Arrange the thin butter slices evenly across the cake mix surface, covering as much area as possible. This ensures the cake will develop a beautiful golden crust. If using nuts, scatter them across the top for added texture and flavor dimension.
    Step 6: Bake to Perfection
    Bake in the preheated oven for 45-50 minutes until the top is golden brown and the edges are bubbling. The cake mix should no longer appear dry. Different ovens vary, so start checking at 40 minutes. A perfectly baked dump cake has a crisp top and a moist, pudding-like fruit layer beneath.
    peach dump cake recipesingredients

Video