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nothing bundt cake recipe

Nothing Bundt Cake Recipe

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
With rich flavor and ultra-moist texture! So fluffy, so decadent. A bakery-style Bundt cake topped with creamy frosting at home!
5 stars (1 ratings)
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Ingredients
  

For the cake:

  • 1 box white cake mix (15.25 oz)
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 1 cup sour cream (Greek yogurt works as a lighter alternative)
  • 4 large eggs , room temperature
  • ½ cup vegetable oil (or melted coconut oil for a subtle flavor enhancement)
  • ½ cup water
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract (optional, but adds depth)

For the cream cheese frosting:

  • 8 oz cream cheese , softened
  • ¼ cup butter , softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or heavy cream (adjust for desired consistency)

Instructions

  • Step 1: Prepare Your Pan and Oven
    Preheat your oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with cooking spray or butter, then dust with flour. Pro tip: The most common reason for bundt cakes sticking is inadequate pan preparation—don't skip this step! For non-stick pans, a baking spray containing flour works best.
    Step 2: Mix the Dry Ingredients
    In a large bowl, whisk together the cake mix and instant pudding powder. Breaking up any lumps now prevents dense spots in your finished cake. The pudding mix is the secret ingredient that makes this nothing bundt cake recipe exceptionally moist.
    Step 3: Combine Wet Ingredients
    In a separate bowl, whisk together the sour cream, eggs, oil, water, and extracts until smooth and well-incorporated. The temperature of your ingredients matters—room temperature ingredients incorporate more air when mixed, resulting in a lighter texture.
    Step 4: Create Your Batter
    Gradually add the dry ingredients to the wet mixture, beating on medium speed for about 2 minutes until smooth. Stop once to scrape down the sides of the bowl with a spatula. Avoid overmixing—stop when the ingredients are just combined to keep the cake tender.
    Step 5: Bake to Perfection
    Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter 2-3 times to release any trapped air bubbles. Bake for 38-42 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
    Step 6: Quick-Cool Method
    Let the cake cool in the pan for exactly 10 minutes—this is crucial! Then place a cooling rack over the pan and flip it over in one swift motion. If the cake doesn't release immediately, tap firmly on the bottom and sides of the pan. Our quick-cool method: place the rack with the cake in front of a fan on low setting for 15 minutes.
    Step 7: Prepare the Frosting
    While the cake cools, beat the cream cheese and butter together until light and fluffy (about 2 minutes). Gradually add the powdered sugar, then mix in vanilla and enough milk to achieve a thick but pourable consistency.
    Step 8: Apply the Signature Frosting
    Once the cake is completely cool, drizzle the frosting over the top of the bundt cake in the characteristic nothing bundt cake recipe style—thick stripes flowing down the ridges. Use a piping bag with the tip cut off for the most professional appearance.
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