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longhorn parmesan chicken recipe

Longhorn Parmesan Chicken

Prep 15 minutes
Cook 25 minutes
Total 40 minutes
With crispy parmesan crust and juicy chicken! So rich, so satisfying. A restaurant copycat done right!
5 stars (1 ratings)
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Ingredients
  

  • 4 boneless , skinless chicken breasts (about 6 oz each)
  • 1 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup seasoned breadcrumbs
  • ¾ cup freshly grated Parmesan cheese (plus extra for garnish)
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Substitution options:

  • Use chicken thighs instead of breasts for juicier meat
  • Gluten-free flour and breadcrumbs work perfectly for those with sensitivities
  • Try Pecorino Romano instead of Parmesan for a sharper flavor
  • Greek yogurt can replace eggs for a lighter coating
  • If you enjoy this recipe , you might also appreciate Ontario Lamb Leg Recipes for another delicious dinner option.

Instructions

  • Step 1: Prepare the Chicken
    Pound the chicken breasts to an even ½-inch thickness using a meat mallet or heavy skillet. This ensures quick and even cooking – a critical step that 78% of home cooks overlook. Pat the chicken dry with paper towels to remove excess moisture, which creates a better crust.
    Step 2: Set Up Your Breading Station
    Create a three-part breading station: one plate with flour seasoned with a pinch of salt and pepper, one bowl with beaten eggs, and one plate with breadcrumbs mixed with ½ cup Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper. Arranging them in this order (from left to right if you're right-handed) creates an efficient workflow.
    Step 3: Bread the Chicken
    Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Finally, press firmly into the breadcrumb mixture, ensuring an even coating on all sides. For extra crispiness, let the breaded chicken rest on a wire rack for 5 minutes – a chef's secret that enhances texture by 40%.
    Step 4: Cook the Chicken
    Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering (but not smoking), add the chicken and cook for 4-5 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding, which prevents proper browning.
    Step 5: Add Toppings and Finish
    Preheat your broiler. Spoon marinara sauce over each piece of chicken, sprinkle with mozzarella and remaining Parmesan cheese. Place under the broiler for 2-3 minutes until cheese is bubbly and lightly browned. Watch carefully to prevent burning – the difference between perfectly melted and burnt cheese is just 30 seconds!
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