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jello cake recipe jello poke cake

Jello Cake Recipe Jello Poke Cake

Prep 15 minutes
Cook 30 minutes
Total 2 hours 45 minutes
With vibrant Jello and fluffy layers! So nostalgic, so tasty. This classic poke cake is a party favorite!
4 stars (1 ratings)
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Ingredients
  

For the perfect jello cake recipe jello poke cake, gather these ingredients:

  • 1 box white cake mix (plus ingredients called for on the box—typically eggs, water, and oil)
  • 1 large box (6 oz) flavored jello (strawberry, raspberry, and lime work wonderfully)
  • 1 cup boiling water
  • ½ cup cold water
  • 8 oz whipped topping , thawed
  • Fresh fruits for garnish (matching your jello flavor enhances the visual appeal)

Instructions

  • Step 1: Prepare and Bake the Cake
    Prepare your white cake according to the package directions or your favorite recipe. Bake in a 9×13 inch pan until a toothpick inserted comes out clean, typically 30-35 minutes. The key here is not to overbake—you want the cake moist enough to absorb the jello mixture effectively. For best results, use room temperature ingredients when mixing your cake batter, as this creates a more uniform texture.
    Pro tip: Add 1 teaspoon of vanilla extract to boxed cake mix to enhance the flavor profile and create a more homemade taste.
    Step 2: Create Pokes and Prepare Jello
    Allow the cake to cool for about 30 minutes—it should still be slightly warm. Using the handle of a wooden spoon or a drinking straw, poke holes throughout the entire cake, spacing them about 1 inch apart. In a separate bowl, dissolve the jello powder in 1 cup of boiling water, stirring for 2 minutes until completely dissolved. Add 1/2 cup cold water and stir.
    Pro tip: For more vibrant color streaks, poke fewer, larger holes. For a more uniform color distribution, poke more numerous smaller holes.
    Step 3: Pour Jello and Chill
    Carefully pour the liquid jello mixture over the entire cake, paying special attention to filling the holes. You might need to pause occasionally to allow the jello to seep into the holes. Use a spatula to gently spread any pooling liquid. Place the cake in the refrigerator for at least 2 hours, though overnight setting yields the best results as it allows the flavors to fully develop.
    Pro tip: Pouring the jello mixture in batches (half, refrigerate for 20 minutes, then remainder) helps ensure more even distribution.
    Step 4: Top and Serve
    Once the jello has completely set, spread the whipped topping evenly over the cake. Garnish with fresh fruits that complement your jello flavor—strawberries for strawberry jello, blueberries for berry blue, etc. For a finishing touch, consider a light dusting of coordinating jello powder on top for color and extra flavor intensity.
    Pro tip: Chill the finished cake for 30 minutes after adding whipped topping to make slicing cleaner and presentation more professional.
    jello cake recipe jello poke cakeingredients

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