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ground beef cabbage recipe

Ground Beef Cabbage Recipe

Prep 15 minutes
Cook 45 minutes
Total 1 hour
With savory beef, tender cabbage, and simple spices! So hearty, so wholesome. A budget-friendly skillet meal full of flavor!
5 stars (1 ratings)
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Ingredients
  

  • 1 pound lean ground beef (90/10 recommended for less fat)
  • 1 medium head green cabbage (approximately 2 pounds), chopped into 1-inch pieces
  • 1 medium yellow onion , finely diced
  • 3 cloves garlic , minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon caraway seeds (optional, but adds authentic flavor)
  • Salt and black pepper to taste
  • ¼ cup fresh parsley , chopped (for garnish)

Instructions

  • Step 1: Prepare Your Ingredients
    Begin by chopping the cabbage into roughly 1-inch pieces. Pro tip: Remove the core first and slice the cabbage in half to make chopping easier. Dice your onion and mince the garlic. Having everything prepared before you start cooking will make the process much smoother.
    Step 2: Brown the Ground Beef
    Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the beef is no longer pink. If you're using 80/20 ground beef, consider draining excess fat at this point for a healthier dish.
    Step 3: Add Aromatics
    Add the diced onions to the browned beef and cook for another 3-4 minutes until they become translucent. Then add the minced garlic and cook for 30 seconds until fragrant. This layering of flavors is crucial for developing depth in this quick-cooking dish.
    Step 4: Incorporate Spices and Liquids
    Stir in the paprika, dried oregano, caraway seeds (if using), salt, and pepper. Add the Worcestershire sauce and diced tomatoes with their juice. The acidity from the tomatoes will help tenderize the cabbage while adding richness to the sauce.
    Step 5: Add and Cook the Cabbage
    Add the remaining tablespoon of olive oil and the chopped cabbage to the skillet. Stir well to combine all ingredients. Cover the skillet and reduce heat to medium-low. Allow to simmer for about 25-30 minutes, stirring occasionally, until the cabbage is tender but not mushy.
    Step 6: Final Seasoning and Serving
    Taste and adjust the seasoning if needed. Remove from heat and let stand for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
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