Go Back
coffee cake muffin recipe

coffee cake muffin recipe

Prep 20 minutes
Cook 28 minutes
Total 48 minutes
With soft, tender layers and delightful frosting! So cute, so customizable. Perfectly sized individual cakes for any celebration!
5 stars (1 ratings)
Print Recipe Pin Recipe Leave a Review

Ingredients
  

For the muffin batter:

  • 2 cups all-purpose flour (substitute with 1:1 gluten-free flour blend if needed)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter , softened (or ½ cup coconut oil for dairy-free option)
  • 1 cup granulated sugar
  • 2 large eggs , room temperature
  • 1 cup milk (any variety works - dairy or plant-based)
  • 2 teaspoons vanilla extract

For the cinnamon streusel topping:

  • ½ cup brown sugar , packed
  • ⅓ cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • ¼ cup cold butter , cubed
  • ½ cup chopped walnuts or pecans (optional)
  • . For the glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or coffee
  • ½ teaspoon vanilla extract

Instructions

  • Step 1: Prepare Your Workspace
    Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray. Having everything ready before you begin mixing will streamline the process and save valuable minutes.
    Step 2: Make the Streusel Topping
    In a medium bowl, combine brown sugar, flour, and cinnamon. Using your fingers or a pastry cutter, work in the cold butter until the mixture resembles coarse crumbs. The secret to perfect streusel is keeping the butter cold – if it starts to warm, pop the mixture in the freezer for 5 minutes before continuing.
    Step 3: Mix the Dry Ingredients
    In a large bowl, whisk together flour, baking powder, and salt. This even distribution ensures your muffins will rise perfectly and have consistent texture throughout.
    Step 4: Cream Butter and Sugar
    In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Don't rush this step – proper creaming incorporates air into the batter, resulting in lighter, more tender muffins.
    Step 5: Add Wet Ingredients
    Beat in eggs one at a time, then mix in vanilla extract. Gradually add the milk, mixing until just combined. The batter might look slightly curdled – this is completely normal and won't affect your final results.
    Step 6: Combine Wet and Dry Mixtures
    Gently fold the dry ingredients into the wet mixture, stirring just until combined. Over-mixing activates gluten and results in tough muffins, so use a light hand and stop mixing as soon as no dry streaks remain.
    Step 7: Fill Muffin Cups
    Divide batter evenly among prepared muffin cups, filling each about 2/3 full. A cookie scoop or ice cream scoop makes this process quick and ensures uniform sizing for even baking.
    Step 8: Add Streusel Topping
    Generously sprinkle the streusel mixture over each muffin, gently pressing it into the batter slightly so it adheres during baking.
    Step 9: Bake to Perfection
    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Rotate the pan halfway through baking for even browning.
    Step 10: Cool and Glaze
    Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. If desired, drizzle with glaze while still slightly warm for that classic coffee cake finish.
    coffee cake muffin recipe

Video