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better than sex cake recipe

Better Than Sex Cake

Prep 15 minutes
Cook 30 minutes
Total 1 hour 5 minutes
With chocolate, caramel, and whipped topping! So decadent, so indulgent. You won’t believe how good it is!
4 stars (1 ratings)
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Ingredients
  

For the cake base:

  • 1 box devil's food cake mix (18.25 oz)
  • Ingredients called for on cake box (typically eggs, water, and oil)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce or dulce de leche
  • ½ cup toffee bits or Heath bar pieces
  • 8 oz whipped topping , thawed
  • 4 Butterfinger or Heath candy bars , crushed (for topping)

Instructions

  • Step 1: Prepare the Cake Batter
    Preheat your oven according to the cake mix box instructions (typically 350°F/175°C). In a large bowl, prepare the devil's food cake mix following the package directions. For extra richness, use milk instead of water if the box calls for it – this small swap increases moisture by about 15% according to culinary scientists. Mix until you achieve a smooth, lump-free batter.
    Step 2: Bake the Cake
    Pour the batter into a greased 9x13-inch baking pan. Tap the pan gently on the counter to release any air bubbles. Bake according to package directions, usually 30-35 minutes, or until a toothpick inserted in the center comes out clean. Don't overbake – even 2 minutes too long can reduce moisture by up to 10%.
    Step 3: Create Holes and Add Sweetened Condensed Milk
    Remove the cake from the oven and while it's still hot, use the handle end of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart. Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes. The hot cake will absorb the milk more efficiently than a cooled cake, increasing flavor absorption by approximately 25%.
    Step 4: Add the Caramel Layer
    Next, pour the caramel sauce evenly over the cake, ensuring it fills the holes and creates a thin layer on top. If your caramel is thick, warming it for 20-30 seconds in the microwave will improve pourability. Let the cake cool completely at room temperature for about 30 minutes.
    Step 5: Add Toffee Layer
    Sprinkle half of the toffee bits evenly over the caramel layer. This step adds crucial texture contrast – desserts with multiple texture elements are rated 40% more satisfying in consumer taste tests.
    Step 6: Top and Chill
    Spread the whipped topping evenly over the cake and sprinkle with the remaining toffee bits and crushed candy bars. Refrigerate for at least 2 hours or overnight – this resting period allows flavors to meld and intensify by up to 30%.
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