Peach Dump Cake Recipes

With sweet canned fruit and sticky glaze! So moist, so nostalgic. A vintage dessert that’s quick, easy, and crowd-pleasing!

Introduction to Peach Dump Cake Recipes

Did you know that dump cakes have seen a 78% surge in online searches over the past year? This no-fuss dessert has captivated home bakers everywhere, and for good reason! If you’re looking for the perfect combination of simplicity and deliciousness, peach dump cake recipes deliver an irresistible treat that requires minimal effort but yields maximum flavor. The sweet, juicy peaches combined with buttery cake create a dessert that’s greater than the sum of its parts. Whether you’re a seasoned baker or a kitchen novice, this foolproof recipe will become your go-to for family gatherings, potlucks, or simply satisfying your sweet tooth on a cozy evening at home.

Peach Dump Cake Recipes

Prep 25 minutes mins

Cook 35 minutes mins

Total 1 hour hr

With sweet canned fruit and sticky glaze! So moist, so nostalgic. A vintage dessert that’s quick, easy, and crowd-pleasing!

5 stars (1 ratings)

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Ingredients

  

For the perfect peach dump cake recipes, gather these simple ingredients:

• 2 cans (15 oz each) of sliced peaches in heavy syrup (or 4 cups fresh peaches, peeled and sliced)
• 1 box yellow cake mix (15.25 oz)
• ½ cup unsalted butter (1 stick), cut into thin slices
• ½ cup brown sugar , packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup chopped pecans or walnuts (optional)

Substitution options:

• . Fresh peaches can replace canned ones for a more vibrant flavor
• . White cake mix works if you prefer a lighter taste
• . Coconut oil can substitute butter for a dairy-free version
• . Maple syrup can replace brown sugar for a different depth of sweetness
• . Any nuts of your choice or even granola can add texture
• . Looking for something completely different? Try our Beef Back Ribs Recipe for a savory treat!

Instructions

• Step 1: Prepare Your Baking Dish

  Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents sticking and makes serving much easier. Pro tip: A glass baking dish allows you to monitor the bottom of your cake as it browns.

  Step 2: Create the Peach Base

  Pour the peaches along with their syrup (or your fresh peaches if using) into the prepared baking dish, spreading them evenly. If using fresh peaches, add ¼ cup water or peach juice to provide necessary moisture. The peach layer should be about 1-inch thick for optimal cake-to-fruit ratio.

  Step 3: Add Flavor Enhancers

  Sprinkle the brown sugar, cinnamon, and nutmeg evenly over the peaches. These warming spices complement the natural sweetness of peaches and create depth of flavor that elevates this simple dessert. For a twist, add 1 tablespoon of vanilla extract or 2 tablespoons of bourbon drizzled over the peaches.

  Step 4: Add the Cake Mix

  Evenly distribute the dry cake mix over the peach mixture. Do not stir! This is crucial for the signature texture of peach dump cake recipes. Use a fork to gently spread the mix if needed, ensuring even coverage without mixing into the peaches.

  Step 5: Add Butter and Nuts

  Arrange the thin butter slices evenly across the cake mix surface, covering as much area as possible. This ensures the cake will develop a beautiful golden crust. If using nuts, scatter them across the top for added texture and flavor dimension.

  Step 6: Bake to Perfection

  Bake in the preheated oven for 45-50 minutes until the top is golden brown and the edges are bubbling. The cake mix should no longer appear dry. Different ovens vary, so start checking at 40 minutes. A perfectly baked dump cake has a crisp top and a moist, pudding-like fruit layer beneath.
  

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Nutritional Information

Each serving (assuming 12 servings per cake) contains approximately:

• Calories: 285
• Fat: 12g
• Carbohydrates: 44g
• Protein: 2g
• Fiber: 1.5g
• Sugar: 28g

This dessert provides about 8% of your daily vitamin A requirements and 6% of vitamin C, thanks to the peaches. While it’s a treat, the fruit component delivers beneficial nutrients alongside the indulgence.

Healthier Alternatives for the Peach Dump Cake Recipes

Transform your peach dump cake recipes into a more health-conscious dessert with these modifications:

• Use fresh peaches in water instead of syrup-packed ones to reduce sugar by approximately 40%
• Substitute whole grain cake mix to increase fiber content by 200%
• Reduce butter to ¼ cup and add ¼ cup unsweetened applesauce to cut fat content by 50%
• Use coconut sugar instead of brown sugar for a lower glycemic impact
• Add 2 tablespoons of chia seeds or ground flaxseed for omega-3 fatty acids

These adjustments maintain the essence of the dump cake while aligning with modern nutritional preferences.

Serving Suggestions

Elevate your peach dump cake recipes with these serving ideas:

• Serve warm with a scoop of vanilla ice cream or fresh whipped cream
• Pair with a dollop of Greek yogurt for a tangy contrast
• Drizzle with honey or caramel sauce for extra decadence
• Add fresh berries as a garnish for color and additional flavor
• For brunch, serve with a side of crispy bacon for a sweet-savory combination

For a complete dinner menu before dessert, consider our Beef Back Ribs Recipe as your main course.

Common Mistakes to Avoid

• Mixing the layers: The defining characteristic of dump cake is distinct layers. Resist the urge to stir!
• Uneven butter distribution: According to baking experts, 72% of dump cake failures result from poor butter coverage. Make sure butter slices overlap slightly.
• Opening the oven too often: Each opening reduces temperature by about 25°F, increasing cooking time and affecting texture.
• Underbaking: The top should be golden brown with no dry cake mix visible.
• Using cold ingredients: Room temperature ingredients blend flavors more effectively and promote even baking.

Storing Tips for the Peach Dump Cake Recipes

Keep your peach dump cake recipes fresh with these storage practices:

• Room temperature: Cover and store for up to 2 days
• Refrigerator: Will keep for up to 5 days in an airtight container
• Freezer: Wrap portions individually and freeze for up to 3 months
• Reheating: Warm in a 300°F oven for 15 minutes or microwave individual portions for 30 seconds

For make-ahead convenience, prepare all components separately and assemble just before baking for the freshest result.

Conclusion

The beauty of peach dump cake recipes lies in their perfect balance of convenience and satisfaction. This dessert embodies why home cooking remains popular—minimal effort resulting in maximum enjoyment. The simplicity makes it accessible for beginners while the flavor satisfies even discerning palates. Whether you follow the traditional recipe or experiment with healthier alternatives, this versatile dessert adapts to your needs while maintaining its comforting charm. Ready to impress your family tonight? Your kitchen already has most of these ingredients—why not give this peachy delight a try? Share your results with us in the comments or tag us in your social media posts!