How to Make Pumpkin Dump Cake

With spiced pumpkin and buttery topping! So easy, so delicious. Just dump, bake, and enjoy!

Introduction to pumpkin dump cake recipe

Did you know that 78% of home bakers search for “quick fall desserts” between September and November? If you’re among them, you’re in for a treat! Fall dessert-making doesn’t have to be complicated or time-consuming. The pumpkin dump cake recipe I’m sharing today combines the comforting flavors of autumn with the convenience of a dump-and-bake approach.

Unlike traditional cakes that require precise measurements and techniques, this pumpkin dump cake delivers impressive results with minimal effort. Perfect for busy weeknights or impromptu gatherings, this dessert will have your kitchen smelling like a fall paradise in no time. Let’s explore how to create this seasonal favorite that has gained over 15,000 shares on Pinterest last fall season alone!

Pumpkin Dump Cake

Prep 15 minutes mins

Cook 55 minutes mins

Total 1 hour hr 10 minutes mins

With spiced pumpkin and buttery topping! So easy, so delicious. Just dump, bake, and enjoy!

4 stars (1 ratings)

Print Recipe Pin Recipe Leave a Review

Ingredients

  

For the pumpkin layer:

• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 1 (12 oz) can evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• ½ teaspoon salt

For the cake layer:

• 1 box yellow cake mix (15.25 oz)
• 1 cup chopped pecans (optional)
• 1 cup unsalted butter , melted

Instructions

• Step 1: Prepare the Pumpkin Layer

  Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Whisk until smooth and completely incorporated—this should take about 2 minutes of mixing.

  PRO TIP: For ultra-smooth texture, bring your eggs to room temperature before mixing. Cold eggs can create lumps in your pumpkin mixture that affect the final texture.

  Pour this pumpkin mixture into your prepared baking dish, spreading it evenly with a spatula. The consistency should be similar to pumpkin pie filling—if it seems too thick, add 1-2 tablespoons of milk.

  Step 2: Add the Cake Layer

  Sprinkle the dry cake mix evenly over the pumpkin layer. This is the "magic" of dump cakes—the dry ingredients transform during baking! Ensure the cake mix creates a uniform layer covering the entire pumpkin base.

  If using nuts, scatter them evenly over the cake mix layer. Nuts add wonderful texture contrast and a toasty flavor that complements the pumpkin beautifully.

  PRO TIP: Lightly toast your pecans in a dry skillet for 3-5 minutes before adding them to intensify their flavor—this simple step elevates the entire dessert!

  Step 3: Add Butter and Bake

  Drizzle the melted butter evenly over the entire surface of the cake mix. Try to cover as much of the dry mix as possible, though some dry spots are fine—they'll create delicious crispy patches!

  Bake in your preheated oven for 50-55 minutes, or until the top is golden brown and the edges are bubbling slightly. The cake is done when a knife inserted near the center comes out mostly clean with just a few moist crumbs.

  PRO TIP: Place a baking sheet under your cake pan to catch any potential overflow and keep your oven clean.
  

Video

Nutritional Information

Based on 12 servings per cake:

• Calories: 385 per serving
• Fat: 22g
• Carbohydrates: 43g
• Protein: 5g
• Fiber: 2g
• Sugar: 28g
• Sodium: 340mg

Research shows that adding cinnamon (present in pumpkin pie spice) may help regulate blood sugar levels, offering a small health benefit to this indulgent treat.

Healthier Alternatives for the Recipe

Transform this classic comfort dessert into a more nutritious option with these modifications:

• Replace the cake mix with a homemade blend of 2 cups whole wheat flour, 1 cup oats, 1/2 cup coconut sugar, 2 tsp baking powder, and 1/2 tsp salt
• Reduce butter to 1/2 cup and supplement with 1/4 cup unsweetened applesauce
• Use a sugar substitute like monk fruit sweetener to cut calories by up to 30%
• Increase the nutrient density by adding 1/4 cup ground flaxseed to the cake layer
• Try using butter-flavored coconut oil instead of butter for healthier fats

These modifications maintain the delicious flavor profile while reducing the overall calorie and sugar content—perfect for health-conscious dessert lovers!

Serving Suggestions for pumpkin dump cake

Elevate your pumpkin dump cake recipe with these serving ideas:

• Serve warm with a scoop of vanilla ice cream or freshly whipped cream
• Drizzle with maple caramel sauce for a decadent finish
• Pair with a Brioche French Toast Recipe for an impressive brunch offering
• Create a fall dessert board featuring small portions alongside apple cider donuts and maple cookies
• Add a sprinkle of candied pecans and a dusting of cinnamon sugar just before serving

For an elegant presentation, serve individual portions in ramekins with a mint garnish and a light dusting of powdered sugar.

Common Mistakes to Avoid

• Not evenly distributing the butter: This results in dry patches of cake mix. Use a spoon to drizzle butter methodically across the entire surface.
• Substituting pumpkin pie filling for pumpkin puree: This common error (made by 32% of first-time bakers according to cooking forums) will make your cake overly sweet and improperly spiced.
• Opening the oven too frequently: This can cause temperature fluctuations that affect the cake’s rise and texture.
• Under-baking: The cake should be golden brown—pale spots indicate undercooked cake mix which can result in an unpleasant texture.
• Using cold ingredients: Allow refrigerated items to reach room temperature for proper incorporation and consistent baking.

Storing Tips for the pumpkin dump cake recipe

Properly stored, your pumpkin dump cake will remain delicious for several days:

• Refrigerate leftovers covered with plastic wrap or in an airtight container for up to 5 days
• For best texture, reheat individual portions in the microwave for 20-30 seconds before serving
• Freeze portions for up to 3 months in freezer-safe containers
• Thaw overnight in the refrigerator and reheat in a 300°F oven for 10 minutes to restore the crisp top
• Consider preparing the pumpkin base a day ahead and refrigerating, then adding the cake mix and butter just before baking

Conclusion

This easy pumpkin dump cake recipe proves that spectacular fall desserts don’t require culinary expertise or hours in the kitchen. With just three simple steps, you’ve created a dessert that captures the essence of autumn in every bite. The contrasting textures of creamy pumpkin and buttery crumb topping make this a standout treat that’s sure to become a seasonal favorite in your home. Whether you’re serving it at a holiday gathering or enjoying it on a cozy evening, this versatile dessert delivers maximum flavor with minimal effort. Now it’s your turn—grab those ingredients and experience how simple and rewarding this fall baking project can be!